Enameled Cast Iron Dutch Oven for Sourdough Bread Baking

About this item

• This bread oven is made of cast iron and is specifically made for baking sourdough bread. The bottom of this oven is shallow, making it easy to place the bread dough. The dome lid of the cast iron oven allows for the upper expansion of your breads.
• The unique design with a tight-fitting dome lid effectively traps steam. The heat moves evenly through the cast iron, ensuring your bread gets perfect crispy, golden crust along with a delightful flavor. The cast iron pan is suitable for cooking beef roasts and chickens.
• Cast iron dutch oven has excellent heat distribution and retention, suitable for use on gas, electric, ceramic, and induction cooktops. The handles and knobs are designed for easy lifting. Suitable for use in the oven up to 500°F.
• This Dutch oven is sturdy and beautifully designed! The matte black interior enamel is easy to clean and maintain. The colorful exterior looks very appealing in your kitchen.
• It is recommended to hand wash with warm soapy water and nylon scrub brush, as metal tools may cause scratches. Always use oven mitts or potholders when moving cast iron cookware from the heat source.