This adaptable size works well for soups, casseroles, and one-pot meals. The broad base is ideal for browning meats on the stovetop before slowly braising or roasting in the oven, while the sloped sides make stirring easier. The vibrant exterior enamel is resistant to shocks, preventing chipping and cracking. The interior enamel in a sand color has a smooth finish that promotes caramelization, prevents sticking, and resists stains. The lid in a dome shape locks in flavor by ensuring continuous circulation of heat and moisture.