Enameled Cast Iron Dutch Oven for Sourdough Bread Baking

About this item

• This bread oven is specifically made for sourdough bread baking. The shallow base makes it easy to place the bread dough. The dome lid allows for the upper expansion of your breads.
• The special design includes a tight-fitting lid that traps steam. Heat moves evenly through the cast iron, ensuring your bread gets a perfect crispy, golden crust along with a delightful flavor. The cast iron pan can evenly cook beef roasts and chickens.
• The cast iron dutch oven has excellent heat distribution and retention, and can be used on various cooktops. Ergonomic knobs and handles are designed for easy lifting, even in the oven up to 500°F.
• This Dutch oven is heavy duty and beautifully designed. The matte black interior enamel is easy to clean and maintain, while the colorful exterior looks very beautiful and dainty in your kitchen.
• Hand washing with warm soapy water and a nylon scrub brush is recommended, as metal tools may leave scratches. Always use oven mitts or potholders while moving cast iron cookware from the heat source.